Just got my custom bike back from Chelmsford Cyclery last week and I am excited to see the hard part is over. I had the rear rim, bottom bracket, crank, chain and a flip flop hub installed. Hopefully the rest of this build will go smoothly. I would like to thank Malcom and everyone at Chelmsford Cyclery who helped out on this project.
New Crank
Flip flop hub, new chain
the other side of the hub
new rear rim
Tuesday, March 31, 2009
summertime means leather hats
Cleep Uv Dae Nmmmmr fiftyate from Bike Skate Chocolate Cake on Vimeo.
oops i almost forgot
johnny o can jump over his nipples
Monday, March 30, 2009
Sunday, March 29, 2009
oops i forgot yesterday's. here're two.
they're both me, sorry.
Cleep Uv Dae Nmmmmr phittysx from Bike Skate Chocolate Cake on Vimeo.
Cleep Uv Dae Nmmmmr Yestrday from Bike Skate Chocolate Cake on Vimeo.
Cleep Uv Dae Nmmmmr phittysx from Bike Skate Chocolate Cake on Vimeo.
Cleep Uv Dae Nmmmmr Yestrday from Bike Skate Chocolate Cake on Vimeo.
Thursday, March 26, 2009
Wednesday, March 25, 2009
bike, skate, no cake
Tuesday, March 24, 2009
Monday, March 23, 2009
Some new pics
Saturday, March 21, 2009
Clip A Ways
We have decided to end our 'Clip A Day' format indefinitely and switch to an 'Edit A Week' format because apparently (according to blanks):
-no one cares about our site, plus we just suck.
-not even fun to watch. People are laughing at us, not with us.
-BSCC crew consists of the top 5 worst dudes in Boston
-and we are all way too busy posting as blank to get any clips
Refer to the riskatecrew.com messageboard for further information
Friday, March 20, 2009
Thursday, March 19, 2009
Wednesday, March 18, 2009
Tuesday, March 17, 2009
Monday, March 16, 2009
Sunday, March 15, 2009
Saturday, March 14, 2009
Friday, March 13, 2009
Thursday, March 12, 2009
Wednesday, March 11, 2009
Tuesday, March 10, 2009
Monday, March 9, 2009
SPD pedals and shoes
SPD pedals are clip-less pedals that click into a specially designed cleat. I wanted to do this review for sometime now because I use SPD pedals on 3 of my bikes and there's a certain reason they're on each bike. I have them on 2 of my road bikes and a pair on my front suspension Marin mountain bike. The pedals work sort of simple, you line them up with the bracket on the bottom of the cleat and step down to lock in. To get out of the pedal you have to twist your heel away from the bike.
Using these pedals on a road bike enhances the comfort of the ride so you feel more one with the bike . These pedals work amazing on my Marin hard tail MTB bike, helping me keep speed on dirt trails and making bunny hops a cinch. On the other hand, I put a pair of these on my full suspension downhill mountain bike and I was bombing down a rocky hill and I couldn't get out of the pedals fast enough and I took a nasty spill. After the fall I swapped them out for regular platform pedals.
If this is something that you are interested in upgrading to, a lot of online bicycle shops will offer deals with shoes and pedals for a reasonable price. Overall, these pedals could be a major upgrade in a bike's performance and make riding more enjoyable.
Sidi SPD bicycle shoes
A roller blade like strap and buckle
Shimano SPD MTB pedals
Locked in
Using these pedals on a road bike enhances the comfort of the ride so you feel more one with the bike . These pedals work amazing on my Marin hard tail MTB bike, helping me keep speed on dirt trails and making bunny hops a cinch. On the other hand, I put a pair of these on my full suspension downhill mountain bike and I was bombing down a rocky hill and I couldn't get out of the pedals fast enough and I took a nasty spill. After the fall I swapped them out for regular platform pedals.
If this is something that you are interested in upgrading to, a lot of online bicycle shops will offer deals with shoes and pedals for a reasonable price. Overall, these pedals could be a major upgrade in a bike's performance and make riding more enjoyable.
Sidi SPD bicycle shoes
A roller blade like strap and buckle
Shimano SPD MTB pedals
Locked in
Sunday, March 8, 2009
Saturday, March 7, 2009
Friday, March 6, 2009
thank you for your skates
Clip A Day Number Thirty-eight from Bike Skate Chocolate Cake on Vimeo.
Another Ian, Erca, and Kphan spotting.
Thursday, March 5, 2009
Wednesday, March 4, 2009
Tuesday, March 3, 2009
My winter bike
For the winter months in New England I use an early 90's Bridgestone MB-6 hardtail mountian bike. I got this bike at a yard sale for cheap money and all it needed was a simple tune up. The bike came with a bike rack mounted to the rear wheel but I found this useless and removed it. I added a cycle pro gel seat, a powder coated watter bottle rack, and a WTB primal raptor rear tire. This is the bike I ride in the pouring rain, snow storms or freezing cold just to get out there and ride.
CARPE DIEM
#5) Sicilia's (Comm. Ave. in Boston)
Hmm. [See below. And then:] I figured, "why risk it? eat one now!" So I did. They way overcharged me for a skinny slice of pre-made, almost-stale chocolate cake. It was really chocolatey, but not particularly rich. It was covered in mediocre semisweet chocolate chips, and the cake itself was hardly noticable. Bad. This thing can keep the new RBs company in the anals [sic] of BSCC reviews.
Hmm. [See below. And then:] I figured, "why risk it? eat one now!" So I did. They way overcharged me for a skinny slice of pre-made, almost-stale chocolate cake. It was really chocolatey, but not particularly rich. It was covered in mediocre semisweet chocolate chips, and the cake itself was hardly noticable. Bad. This thing can keep the new RBs company in the anals [sic] of BSCC reviews.
some chocolate cake reviews.
We really need to put together a more comprehensive source of chocolate cake reviews. But in the meantime, here are some notes on recent chocolate cake experiences I've had.
#1) Victorias (Boston).
It's the gold standard, no doubt. The only parallel, in terms of quantity at least, of which I'm aware is the Motherlode at Claim Jumpers on the west coast. Nonetheless, I've got some beef with the way the last time we went there (see edit with Chen, BDA, & PTR), they only drizzled chocolate syrup over the cake. I thought I remembered caramel syrup as well from a previous visit, but Chen couldn't confirm my suspicion. I finally located my photos from that visit and look:
Looks like caramel syrup to me. This isn't right. Make sure caramel is included with all future purchases.
#2) Shaw's Oreo Chip Chocolate Cake (Fenway):
Oh yes. This is the cake in my solo BSCC edit, and it felt like a million butterflies were massaging my mouth. With delicious chocolate. It cost $2, come on. Maybe the best value for the money in Boston. Which brings me to:
#3) K-Mart Chocolate Cake (Royal Oaks, MI):
I paid $1 for this and expected absolutely nothing. It sat in the car for a while and got really cold and I finally ate it while walking around the skate park. AND IT BLEW MY MIND. The chocolate cake was a good texture, the chocolate was noticable, and the icing was thick and delicious. The icing was also neon orange and bright green, so I'm sure I'm going to die soon, but it'll have been worth it. Moral: don't judge a cake by its glittering plastic price tag, just buy it, eat it, and everything will be roses.
#4) Value-Time Food Mart Chocolate Chip Chocolate Cake (Madison Heights, MI):
Eh, no. This cake was $3 for 12 slices of un-iced cake. It looked like it had potential, but it was boring. Not too much chocolatey flavor, the presentation is weak (cake seems to me to be the only food that's worse if you eat it with your hands), and the edges felt kind of sticky & gross. I found myself obsessing over the little, boring chocolate chips - this shouldn't happen, I don't think. I still ate all of it, but why.
#5) Sicilia's (on Comm. Ave., Boston):
I haven't eaten it yet, but there's a chocolate cake (chocolate cheesecake?) thing in the glass counter here that needs to be eaten. By us.
Sorry for the lack of photos. I'm in Sicilia's and #5 kind of got me excited. But the future is rosy, and "rosy" is code for "chocolate cake."
#1) Victorias (Boston).
It's the gold standard, no doubt. The only parallel, in terms of quantity at least, of which I'm aware is the Motherlode at Claim Jumpers on the west coast. Nonetheless, I've got some beef with the way the last time we went there (see edit with Chen, BDA, & PTR), they only drizzled chocolate syrup over the cake. I thought I remembered caramel syrup as well from a previous visit, but Chen couldn't confirm my suspicion. I finally located my photos from that visit and look:
Looks like caramel syrup to me. This isn't right. Make sure caramel is included with all future purchases.
#2) Shaw's Oreo Chip Chocolate Cake (Fenway):
Oh yes. This is the cake in my solo BSCC edit, and it felt like a million butterflies were massaging my mouth. With delicious chocolate. It cost $2, come on. Maybe the best value for the money in Boston. Which brings me to:
#3) K-Mart Chocolate Cake (Royal Oaks, MI):
I paid $1 for this and expected absolutely nothing. It sat in the car for a while and got really cold and I finally ate it while walking around the skate park. AND IT BLEW MY MIND. The chocolate cake was a good texture, the chocolate was noticable, and the icing was thick and delicious. The icing was also neon orange and bright green, so I'm sure I'm going to die soon, but it'll have been worth it. Moral: don't judge a cake by its glittering plastic price tag, just buy it, eat it, and everything will be roses.
#4) Value-Time Food Mart Chocolate Chip Chocolate Cake (Madison Heights, MI):
Eh, no. This cake was $3 for 12 slices of un-iced cake. It looked like it had potential, but it was boring. Not too much chocolatey flavor, the presentation is weak (cake seems to me to be the only food that's worse if you eat it with your hands), and the edges felt kind of sticky & gross. I found myself obsessing over the little, boring chocolate chips - this shouldn't happen, I don't think. I still ate all of it, but why.
#5) Sicilia's (on Comm. Ave., Boston):
I haven't eaten it yet, but there's a chocolate cake (chocolate cheesecake?) thing in the glass counter here that needs to be eaten. By us.
Sorry for the lack of photos. I'm in Sicilia's and #5 kind of got me excited. But the future is rosy, and "rosy" is code for "chocolate cake."
Monday, March 2, 2009
Sunday, March 1, 2009
Late 1930's Bianchi Bicycle
For all the bicycle heads out there I just got this bicycle last week and wanted to show how strange the setup was back before World War 2. On the info I found on this time line of Bianchi bicycles its from the late 1930's. I am not doing a single thing to this bike I am keeping it as is, could be worth big money to the right collector some day.
Very strange kick stand and front crank cover
Very strange kick stand and front crank cover
Session before IAT premiere
Clip A Day Number Thirty-three from Bike Skate Chocolate Cake on Vimeo.
stolen from rollingmission.com
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